Travelling The World As A Sustainable Vegan w/Erica Kritikides

"There's absolutely no reason you should have anywhere, on your do-no-travel list as a vegan."

Today’s conversation is with Erica Kritikides. Erica is the Culinary Product Manager at Intrepid Travel where she has  led sustainable travel initiatives driving carbon reduction and increasing Intrepid's positive social and environmental impact.
 
The first half of this episode is more about food and travel tips, and the second half is more relevant to those actually looking to travel with Intrepid and are interested in the company themselves. So feel free to listen to the whole episode or the half that interests you the most

Video version: https://youtu.be/ctmKjns51H4

The key topics in today's episode:
02:00 - Intro
04:30 - Getting a job as a foodie
07:00 - Easy countries to be plant-based in
17:00 - Hardest places to travel to being vegan
20:00 - Travelling eco-friendly
23:00 - Slow travel
25:00 - Intrepid's carbon neutral journey
34:00 - Vegan tours
37:30 - Carbon offsetting a tour company
49:00 - B-Corp

Resources:
Connect with Intrepid:
Website | https://www.intrepidtravel.com/en/vegan-food-adventures

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Website | www.theplantparadigm.com

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Stay happy,
Eat plants,
Peace